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An International Journal on Investigation, Application & Technology of Carbohydrates & their derivatives.

NAAS Score(2014): 3.34
Impact Factor (2009-2015): 0.562
(based on Sci-Finder citations)

Editor-in-Chief:
Dr. P.L. Soni

Executive Editor:
Dr. P.K. Gupta

Editor Asia Pacific:
Dr. Ashish Kumar Sen


•7th eTCR AWARD-2015:

CP RAO

Claudia P. Passos, QOPNA, Department of Chemistry, University of Aveiro, 3810-193 Aveiro, Portugal

PAPER TITLE :
Microwave Assisted Extraction of Carbohydrate-rich Fractions from Spent Coffee Grounds: Formulation of Biscuits Enriched in Dietary Fibre.
Claudia P. Passosa*, Alexandre Serioa, Sonia S. Ferreiraa, Kristina Kukurovab, Zuzana Ciesarovab, Fernando M. Nunesc and Manuel A. Coimbraa
aQOPNA, Department of Chemistry, University of Aveiro, 3810-193 Aveiro, Portugal
b
NPPC, Food Research Institute, Bratislava, Slovak Republic
c
CQ-VR, Department of Chemistry, University of Tras-os-Montes e Alto Douro, 5001-801 Vila Real, Portugal
Trends In Carbohydrate Research, Vol.7, No.1 (2015) 12-17.

   
 
 
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